02 April 2008

absolutely perfect bacon grilled cheese


MATERIALS
*knife
*sourdough bread
*butter
*four slices of cheese, preferably two sharp cheddar and two muenster.
*bacon

PROCEDURES
1. gather materials
2. preheat pan on medium-low heat
3. slice the bread twice, creating two not-necessarily even slices of bread
4. prepare bacon
5. butter one side of each of those slices of bread you just made
6. put one slice BUTTER SIDE DOWN on the pan
7. quickly and carefully, put two slices of either cheese on first
8. put on top of that the already-cooked bacon
9. now the other two slices of the other kind of cheese on top of the bacon
10. put the other slice of bread, butter side up, on top of the cheese.
11. wait several minutes, untill the bottom of the cooking bread is golden brown
12. flip and wait for golden brown on the other side
13. serve with ketchup and hot sauce

No comments: